I lead the way. We had come to rely on my GPS. I am not one who enjoys leading, but on the Interstate, leading is easy - no red lights. After my third day of leading, I was feeling more comfortable and people were feeling more familiar with me. We made a couple of stops for gas, but we were focused on getting to Pittsburgh so we would have some time to go into the downtown area and enjoy the city. We arrived at the hotel about 5:00 p.m. and were back on our bikes by 6:00 p.m.
We agreed that di
nner was to be at Pirmanti Brothers Restaurant. They are famous for their sandwiches that include meat, french fries and cole slaw. The restaurant was featured on the Food Channel. Three years ago two brothers began the restaurant. They severed many tr
uckers. Those truckers wanted there food all together. So they invented a sandwich that included the fries and coleslaw. Soon the sandwiches
became famous and now that is all they served. I split a cheese stake sandwich with a friend. Added a side of cheese fries, even with fries on the sandwich. We all split an order of coleslaw, even with slaw on the sandwich. Two people had the "Iron City" beer. Clearly Pittsburgh brewed. I stuck to diet coke.
After dinner we left. As evening came over the city, we didn't feel that hanging around was a good idea. We were going to leave for home in the morning and we wanted to get back to see if we could hear the weather. It appeared that storms were being predicted for Memorial Day Monday.
No comments:
Post a Comment